Jocelyn mentioned making stroganoff with her canned beef, here is another way I use my canned beef. It doesn't really have a name, its just one of my 15-minute one pot wonders that we eat to keep a good rotation of our food supply. Recipe and Directions:
1 can Roast Beef
1 can pinto beans
1/2 can corn
2 cups (or more) mexican rice (I used left over white rice and just added a little tomato sauce and garlic salt)
Mix all ingredients in nonstick frying pan (I do add a little cooking spray) to heat.
Garnish with (optional):
Cheese
Tomato
Avocado
Sour cream
Eat with tortilla chips (our personal favorite) or wrap in a tortilla for a burrito. Enjoy! ;)
No comments:
Post a Comment